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Chicken Schnitzels
Recipe courtesy Wayne Harley Brachman

Ingredients
Vegetable oil for frying
1/2 cup all-purpose flour
2 cups panko, Japanese bread crumbs
1 egg
3/4 cup milk
1 pound boned chicken breasts (or boned thighs)

Directions
In a deep fryer or skillet, heat oil to 365 degrees.
Place the flour and bread crumbs on separate plates. In a medium bowl, mix
together the egg and milk. Diagonally slice the breasts and/or thighs 1/2-inch


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

thick. Between waxed paper, pound to 1/3-inch. Dredge chicken in the flour and
shake off the excess. Dip into the egg mixture to coat, then dredge in bread
crumbs. Working in small batches, fry for 3 or 4 minutes on each side until golden
brown. Remove from the oil with tongs and drain well on paper towels.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved