Food Network: Crab Parfait

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Crab Parfait
Copyright 2001 Television Food Network, G.P. All rights reserved

Ingredients
3 tablespoons mayonnaise
1/2 teaspoon ketchup
Pinch cayenne pepper
1/2 teaspoon dry mustard
1 shallot, minced
1/2 lemon, juiced
1 tablespoon chopped parsley
Salt and pepper, to taste
1 pound crabmeat, shredded
1 tablespoon capers
2 mangoes, diced
2 cups baby mixed greens, chopped fine
Toasted baguette slices

Directions

To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry
mustard, shallot, lemon juice, and parsley. Season the dressing with salt and pepper. Fold in the
crabmeat and capers, turn to coat. Using a clear parfait glass or champagne glass, scoop a heaping
tablespoon of the diced mangoes on the bottom of the glass. Press down slightly with a spoon. Add a
layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens. Repeat
the layers. After the last layer of greens, spoon a final mound of crab salad on top. Repeat with
remaining 3 glasses. Serve with toasted baguette slices.