Ingredients

Salt and pepper, to taste
4 red trout fillets, boned
Cooking spray, if desired
Ranchero sauce, recipe follows

Directions

alt and pepper the meat side of the fish, spray
with cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The
skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of
the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from
heat. Serve hot with ranchero sauce.

Ingredients

Ranchero Sauce:
1/2 large red onion, diced small
1 roasted pablano chile, peeled
1 red bell pepper, diced small
3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
1 tablespoon ground cumin
1 teaspoon cayenne

Salt and pepper, to taste

Directions

Saute onion, red pepper and poblano chile until soft
and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve
hot.