Food Network: Key Lime Sorbet

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Key Lime Sorbet
Recipe courtesy Alton Brown

Ingredients
1 cup sugar
1 cup key lime preserves
1 lemon, zested and juiced
1 lime, zested and juiced
4 cups lime flavored club soda or seltzer
Kosher salt

Directions
Combine sugar, preserves and 1 cup of the soda in a
medium saucepan and stir over low heat until sugar and preserves are melted. Add
citrus juice and zest. Stir in the remaining soda, move to a clean, lidded

container and chill thoroughly, 2 to 3 hours.

Turn mixture in ice cream maker per maker's instructions or until mixture
reaches the consistency of a firm slush. Return mixture to lidded container and
harden in freezer 1 hour before serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer to
refrigerator for about half an hour before serving. If you'd like a more
assertive sorbet, double the amount of citrus zest.