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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 tablespoon vegetable oil1 green bell pepper, chopped
1 red bell pepper, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
2 pounds lean ground beef
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
Copyright 2008 Television Food Network G.P., All Rights Reserved
4 hamburger buns, split
Barbecue sauce, for topping
Directions
Heat oil in a large skillet withstraight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes.
Season with salt and pepper.
Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no
longer pink and fully cooked.
Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the
skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra
sauce.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved