Tostones Recipe courtesy Michelle Bernstein 4 green plantains, peeled slice into 2-inch rounds Canola oil, for frying Salt, to taste Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.		Recipe Summary Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 to 6 servings User Rating: No Rating

Episode#: MP1B35
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