Food Network: 1905 Salad

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

1905 Salad
Recipe courtesy Columbia Restaurant

Ingredients
1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut in eighths
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin Spanish olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
Salt and pepper, to taste
2 teaspoons grated Romano

Directions
In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery
stalks, Swiss cheese, ham, and Spanish olives.

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add
olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with
salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.