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- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 15 min
- Level:
- 0
- Serves:
- 2 servings
Ingredients
4 ounces extra virgin olive oil8 cloves minced garlic
1 bay leaf
1 whole chile pepper
12 ounces peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon chopped parsley
Directions
In a saute pan, heat olive oil and saute garlic, bayleaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add
white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with
other 1/2 lemon.
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Printed from FoodNetwork.com on 10/15/2008
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