Food Network: Piri Piri Grilled Shrimp

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Piri Piri Grilled Shrimp
Recipe courtesy Tanya Holland

Ingredients
1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows

Directions
Whisk together coconut milk, garlic, chiles, zest, and paprika. Add
shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill
or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer.

Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping
Sauce.

Ingredients
Mango Dipping Sauce:
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Directions
Bring vinegar and sugar to boil and then lower heat to medium and cook
until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in
chopped peppers.