- Prep Time:
- 30 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 3 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
2 pounds sweet potatoes (4 medium)
2 quarts vegetable or peanut oil, for frying
Spice Blend, recipe follows
Directions
Peel potatoes and cut into
1/4-inch matchsticks. Heat oil to 300 degrees F. "Blanch" fries for 2 minutes and let
cool. Heat oil to 350 degrees F. Fry for 3 minutes, or until fries are brown and rise to
the top. Sprinkle with the spice blend.
Ingredients
Spice blend:
1 teaspoon kosher salt
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
Copyright 2008 Television Food Network G.P., All Rights Reserved
1/2 teaspoon paprika
1/4 teaspoon ground dried thyme
1/4 teaspoon ground dried oregano
Directions
Toss all the spices
together in a large bowl. Store in an airtight container.
Copyright 2008 Television Food Network G.P., All Rights Reserved