Ingredients

2 slices bread of choice
Sandwich spread, to taste
Yellow mustard, to taste
Italian seasonings, to taste
2 iceberg lettuce leaves
1 slice American cheese
1 ripe tomato, sliced
1 dash seasoning salt
5 ounces sliced honey smoked turkey
6 thin slices ripe avocado
1 slice Swiss cheese

1 dash ranch dressing
3 strips cooked turkey bacon
1 slice Muenster cheese
1 dash cayenne pepper
1 kosher dill pickle
1 large square foil

Directions

Place 2 slices of bread on a cutting
board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam"
a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the
Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and
sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the
turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey
bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne
pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in
foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.