Recipes : Neely's Barbeque Nachos : Food Network

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Neely's Barbeque Nachos
Recipe courtesy The Neelys

Ingredients
1 bag tortilla chips
1/2 cup Neelys Barbecue Seasoning, recipe follows
6 ounces chopped pork, beef or chicken
4 ounces Neelys Barbecue Sauce, recipe follows
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained

Directions
Mound tortilla chips in a pile on a platter. Sprinkle with Neelys
Seasoning. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and
pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.

Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional
spice.

Ingredients
Neelys Barbeque Seasoning:
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder

Directions
Mix all ingredients together.

Ingredients
Neelys Barbeque Sauce:
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder

1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions
In a large saucepan, combine all ingredients and mix well. Bring mixture
to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour
and 15 minutes.

Yield: 3 1/2 cups