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Neelys Pork Shoulder

Recipe courtesy The Neelys

Prep Time:: 10 min
Inactive Prep Time:: hr min
Cook Time:: 6 hr 0 min

Level:: Easy

Serves:: 3 to 5 servings

Ingredients

1 (5 1/2-pound) pork butt
Neely's Barbeque Seasoning, recipe follows
Hickory Chips, for indoor grilling

Directions

Cook's Note: You can
season meat the night before, to allow seasoning to absorb

Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage easoning
into meat.

Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium
heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1
hour.

Neelys Pork Shoulder

Recipe courtesy The Neelys

Preheat oven to 275 degrees F.

Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto
meat.

Ingredients

Neely's Barbeque Seasoning:
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder

Directions

Mix all ingredients
together.

Printed from FoodNetwork.com on 10/04/2008