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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 6 hr 0 min
- Level:
- Easy
- Serves:
- 3 to 5 servings
Ingredients
1 (5 1/2-pound) pork buttNeely's Barbeque Seasoning, recipe follows
Hickory Chips, for indoor grilling
Directions
Cook's Note: You can season meat the nightbefore, to allow seasoning to absorb
Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage easoning into meat.
Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start
to smoke. Add pork, cover with foil and smoke meat for about 1 hour.
Preheat oven to 275 degrees F.
Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
Ingredients
Neely'sCopyright 2008 Television Food Network G.P., All Rights Reserved
Barbeque Seasoning:
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
Directions
Mix all ingredients together.Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/04/2008
© 2008 Scripps Networks, LLC. All Rights Reserved