Food Network: Patty Melt

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Patty Melt
Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant

Ingredients
2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
1 tablespoon olive oil
1 small red onion, peeled and sliced into rings
2 to 3 slices Swiss cheese

Directions
Melt butter over flat top griddle or large cast-iron
skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to

medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt
cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over
one slice each rye toast, top with caramelized onions and remaining slices of rye
toast.
Serve with French fries and sliced cantaloupe.