Herb Salad
Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant
1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves
Mix all ingredients together
Recipe Summary
Prep Time:
10 minutes
Cook Time:
1 minute
Yield:
1 serving
User Rating:
No Rating
Episode#: BF1B09
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