Benedictine Dip
Recipe courtesy Cooking Live
1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional

2 tablespoons chopped fresh dill

Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
Recipe Summary
Prep Time: 25 minutes
Cook Time: 25 minutes
Yield: 1 1/2 cups
User Rating:4 Stars

Episode#: CL9683
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