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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- 0
- Serves:
- 12 servings
Ingredients
1/3 cup unsalted butter, cut into chunks1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows
Directions
Combine butter, evaporated milk,sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring
constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the
almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm,
about 2 to 4 hours. Cut into 12 squares.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
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