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Citrus Baked Salmon
Recipe courtesy Danny Boome Ltd
Ingredients
4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2 tablespoons freshly chopped dill
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
2/3 cup white wine
Directions
Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so
you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet
with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small
bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet,
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