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Beer Bread
Recipe courtesy Catherine Bienik

Ingredients
3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Directions
Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and
beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake
for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top
of the loaf with butter and return to oven.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved


Directions
The recipes for this program, which were provided by
contributors and guests who may not be professional chefs, have not been tested in
the Food Network's kitchens. Therefore, the Food Network cannot attest to the
accuracy of any of the recipes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved