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1

Beer Bread

Recipe courtesy Catherine Bienik

Prep Time:
20 min
Inactive Prep Time:
0 min
Cook Time:
1 hr 0 min
Level:
0
Serves:
4 to 6 servings

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Directions

Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture
should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from
oven, brush the top of the loaf with butter and return to oven.

Directions

The recipes for
this program, which were provided by contributors and guests who may not be professional chefs, have not been
tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the
recipes.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/27/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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