FoodNetwork.com Recipe Cards
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- Prep Time:
- 1 hr 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- 0
- Serves:
- 8 to 10 servings as an appetiz
Ingredients
1 pound Ahi tuna, cut into 1-inch dice1/2 cup chopped limu kohu (red seaweed)
1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe
follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced
Directions
Mix all ingredients and chill for 1hour.
Ingredients
Inamona:1 cup whole kukui nuts
Directions
Roast nuts whole over a grill or in a325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a
dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add
Hawaiian salt, to taste.
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Printed from FoodNetwork.com on 10/11/2008
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