Hawaiian-Style Poke Recipe courtesy Old Lahaina Luau 1 pound Ahi tuna, cut into 1-inch dice 1/2 cup chopped limu kohu (red seaweed) 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows 1/2 cup aloha shoyu (soy sauce) 1 Maui onion, diced Mix all ingredients and chill for 1 hour. Inamona: 1 cup whole kukui nuts Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.		Recipe Summary Prep Time: 1 hour Yield: 8 to 10 servings as an appetiz User Rating:

Episode#: EMSP20
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