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1 cup diced cooked chicken breast
2 tablespoon mayonnaise 1 teaspoon chopped orange zest 1 tablespoon chopped shallots 1 tablespoon chopped fresh red pepper 1 teaspoon chopped fresh chives Salt and pepper 1 ripe avocado, halved, pit removed, and peeled 4 leaves radicchio In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.
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