Recipes : California Wrap Sandwich : Food Network

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California Wrap Sandwich
From Food Network Kitchens

Ingredients
Four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 ounces sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons
lime juice
Kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe Ranch dressing, recipe follows

Directions
Wrap tortillas in barely damp, doubled layers of paper
towels and microwave on high for 45 to 60 seconds. Alternatively, heat the
tortillas individually in an un-greased large skillet over medium heat.
Lay the tortillas on a cutting board and start to layer the ingredients. Fan the
leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices
on top, followed by the bacon, tomato, and avocado. Season with salt and pepper,
to taste. Top with the arugula and some of the dressing. Fold up the bottom
quarter of the tortilla and then start to roll each sandwich into a cone shape.
Secure the tortilla with a toothpick. Serve immediately.

Ingredients
RANCH DRESSING
2 cloves garlic

1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

Directions
Mash the garlic and salt to a paste with the side of a
chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup
buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce
is very thick, thin the dressing with a couple more tablespoons of the buttermilk.