Miso-Sesame Dressing From Food Network Kitchens 1/2 cup white miso paste 1/4 cup plus 1 tablespoon water 1/4 cup sugar 3 tablespoons rice wine vinegar 2 teaspoons light soy sauce 1/4 teaspoon kosher salt 2 tablespoons peanut oil 1/2 teaspoon sesame oil In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days. Copyright 2001 Television Food Network, G.P. All rights reserved Recipe Summary Prep Time: 5 minutes Yield: about 1 cup User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved