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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 10 cups
Ingredients
1 pound bulk pork sausage1 cup chopped dried apples (about 3 ounces)
1 recipe Bread Stuffing 101
Directions
In a large non-stick skillet over medium heat, cook 1pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the
Bread Stuffing 101 along with the dried apples.
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Printed from FoodNetwork.com on 10/11/2008
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