Food Network: Sea Urchin Bruschetta

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Sea Urchin Bruschetta
Recipe courtesy Trey Foshee from George?s at the Cove

Ingredients
1/2 yellow onion, minced
1 tablespoon dry sherry
1 tablespoon fresh lemon juice
1 tablespoon cilantro, chopped
2 tablespoons extra virgin olive oil
24 sea urchin "tongues"
6 rustic bread slices

Directions
Combine the minced onion, sherry, lemon juice,
cilantro, and 1 tablespoon olive oil in a bowl. Add the urchins and season with

salt and pepper. Let marinate while you grill the bread. Brush the bread slices
with the remaining olive oil and grill over medium heat until both sides are
lightly colored. Slice the toast into fingers and top with the urchin and
serve.