Sea Urchin Bruschetta
Recipe courtesy Trey Foshee from George?s at the Cove
Ingredients
1/2 yellow onion, minced
1 tablespoon dry sherry
1 tablespoon fresh lemon juice
1 tablespoon cilantro, chopped
2 tablespoons extra virgin olive oil
24 sea urchin "tongues"
6 rustic bread slices
Directions
Combine the minced onion, sherry, lemon juice, cilantro, and 1
tablespoon olive oil in a bowl. Add the urchins and season with salt and pepper. Let marinate while
you grill the bread. Brush the bread slices with the remaining olive oil and grill over medium heat
until both sides are lightly colored. Slice the toast into fingers and top with the urchin and
serve.
