Ingredients
4 plum tomatoes, seeded and chopped into small pieces
1 large bunch fresh coriander, chopped
1/2 red onion, chopped
1 red chile, finely chopped
2 limes
Salt
12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
*Available in specialty markets

Directions
In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze
the lime juice over the mixture and season with salt.
Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment
can be sprinkled over the poppadoms.