Poppadum and Condiments Recipe courtesy Mahboob Alam Kahne 4 plum tomatoes, seeded and chopped into small pieces 1 large bunch fresh coriander, chopped 1/2 red onion, chopped 1 red chile, finely chopped 2 limes Salt 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried* *Available in specialty markets In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms. Recipe Summary Prep Time: 30 minutes Cook Time: 5 minutes Yield: 4 appetizer servings User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved