Food Network: Pintor's Chicken

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pintor's Chicken
Recipe courtesy Guy Fieri

Ingredients
4 chicken breast cutlets
1 cup all-purpose flour, seasoned with salt and pepper
1 tablespoon diced garlic
1/4 cup Madeira wine
1/2 cup tomato sauce
1/4 cup bean water, water from can of pinto beans
2 tablespoons chopped fresh dill
Salt and pepper
3/4 cup pinto beans
1 cup julienned leeks

Directions
Dredge chicken in flour, and lightly saute on both
sides. Add garlic and saute until cooked, deglaze with Madeira. Add tomato sauce,
bean water and dill, and let simmer and reduce for 3 to 5 minutes. Salt and
pepper, to taste.

Heat the beans separately, season with salt and pepper, and serve alongside the
chicken.
Fry julienned leeks in canola oil, season with salt and pepper.
Garnish dishes with fried leeks.