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1

Shrimp Po' Boy with Creole Mayo

Recipe courtesy Robin Miller 2007

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

Cooked shrimp, about 12 to 14 ounces
1 cup lettuce, shredded
1/4 cup mayonnaise
2 tablespoons diced oil-packed sun-dried tomatoes
1 teaspoon Creole seasoning
4 long sandwich rolls

Directions

In a large bowl, combine shrimp, lettuce, mayonnaise,
sun-dried tomatoes, and Creole seasoning with a spoon. Mix well. Spoon mixture onto rolls and serve
immediately.
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Printed from FoodNetwork.com on 10/12/2008

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