- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Cooked shrimp, about 12 to 14 ounces
1 cup lettuce, shredded
1/4 cup mayonnaise
2 tablespoons diced oil-packed sun-dried tomatoes
1 teaspoon Creole seasoning
4 long sandwich rolls
Directions
In a large bowl, combine shrimp, lettuce, mayonnaise,
sun-dried tomatoes, and Creole seasoning with a spoon. Mix well. Spoon mixture onto rolls and serve
immediately.
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