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1

Butterbeer

Recipe courtesy Sandra Lee, 2008

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
3 min
Level:
Easy
Serves:
2 servings

Ingredients

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda

Directions

Combine condensed milk,
butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for
1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile
heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.

Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream
soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy
stick.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/25/2008

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