FoodNetwork.com Recipe Cards
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- Prep Time:
- 12 hr 0 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 cup steel-cut oats4 cups milk
Pinch kosher salt
Two 3-inch-long cinnamon sticks
1 teaspoon vanilla extract
1/3 cup dried currants
3 tablespoons packed dark brown sugar
Serving suggestions: Honey, sugar, maple syrup, milk, buttermilk, yogurt, or
cream
Directions
In a medium bowl, combine the oats and milk. Cover andlet soak in the refrigerator overnight.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon
sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and
cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the
vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks
and serve plain or with your topping of choice.
Ingredients
Copyright2001 Television Food Network, GP. All rights reserved
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/05/2008
© 2008 Scripps Networks, LLC. All Rights Reserved