FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 8 min
- Level:
- 0
- Serves:
- 5 servings
Ingredients
1/2-3/4 cup wildflower honey10 slightly underripe plums, stones removed, quartered (the plums not the
stones)
Directions
Cover the bottom of a saute pan with honey. Placeover low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6
minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3
minutes or until the fruit is soft but not mushy. Serve with ice cream.
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Printed from FoodNetwork.com on 10/12/2008
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