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BBQ Ranch Dipping Sauce
Recipe courtesy The Neelys

Ingredients
3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced



1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Directions
Mix in all the ingredients until smooth. Cover and
chill for 1 hour to meld the flavors.


Ingredients
Neelys BBQ Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder


Directions
Add all ingredients to a bowl and stir until combined.
Keep in an airtight container for up to 6 months.


2

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Neelys BBQ Sauce

Ingredients
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce



3

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Directions
In a large saucepan, combine all ingredients. Bring
mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently,
for 1 hour 15 minutes.

Yield: 3 1/2 cups



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Copyright 2006 Television Food Network, G.P., All Rights Reserved