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Roasted Winter Squash with Gorgonzola Cheese

From Food Network Kitchens

Prep Time:: 10 min
Inactive Prep Time:: hr min
Cook Time:: 1 hr 0 min

Level:: Easy

Serves:: 4 servings

Ingredients

1 medium butternut squash, or other winter squash (about 1-1/2 pounds), rinsed
2 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
Freshly ground black pepper
1 to 2 ounces Gorgonzola cheese, crumbled

Directions

Preheat oven to 400 degrees F. Peel the
squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining
butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over
with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer
the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still
hot, to melt slightly (if needed, return the squash to the oven to melt the cheese).
Serve.

Ingredients

Printed from FoodNetwork.com on 10/06/2008