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Sauteed Spinach
From Food Network Kitchens

Ingredients
2 pounds spinach
2 to 4 tablespoons extra-virgin olive oil, divided
1 large cloves garlic, peeled and crushed
Kosher salt and freshly ground black pepper
4 lemon wedges (optional)

Directions
Remove the spinach stems. Tear the leaves into large
pieces. Fill a large bowl with cold water and wash the spinach. Repeat 2 or 3
times until the spinach is thoroughly cleaned. Drain.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

In a large skillet, heat half the oil over medium heat, add the garlic and stir
until it begins to turn golden, about 3 minutes. Remove the garlic and discard.
Add the spinach in batches, stirring to wilt, before adding more. When all the
spinach has been added, raise the heat to high, season with salt and pepper, and
cook, covered, for 3 minutes. Drain the spinach in a colander. Return spinach to
the skillet to heat through. Serve in a medium bowl, drizzled with the remaining
oil and garnished with lemon wedges, if desired.

Ingredients
Copyright 2001 Television Food Network, G.P. All
rights reserved

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Copyright 2006 Television Food Network, G.P., All Rights Reserved