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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
1 pound broccoli3 tablespoons extra-virgin olive oil
1 large clove garlic, chopped
1 large pinch dried red chili flakes, or to taste
Kosher salt to taste
Directions
Cut the broccoli into 1 1/2-inch floretsand reserve the stalks. Peel the stalks and cut them into 1/4-inch-thick slices. In a
large pot of salted water, cook the broccoli until crisp-tender. Drain and refresh the
broccoli under cold running water. When ready to serve, heat the oil in a large skillet
over medium heat. Add the garlic and saute until golden, about 3 minutes. Add the chili
flakes and saute for 30 seconds more. Add the broccoli and saute over high heat, tossing
until heated through, about 2 to 3 minutes. Season with salt. Serve
Copyright 2008 Television Food Network G.P., All Rights Reserved
immediately.
Ingredients
Copyright 2001 Television Food Network, G.P.All rights reserved
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved