Ingredients

2 pounds sweet potatoes or yams, scrubbed
2 tablespoons unsalted butter
2 tablespoons dark amber maple syrup, grade A or B
1/2 teaspoon grated orange zest
1/2 teaspoon balsamic vinegar
3/4 teaspoon kosher salt, plus more as needed
Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. Pierce the sweet
potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes
in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a
food mill or ricer.

In a medium saucepan, heat the butter, syrup, zest, and vinegar over medium heat. Remove from the heat and
mash the sweet potatoes in the pan. Stir to combine evenly. Season to taste with salt and pepper. Serve
immediately.

Ingredients

Copyright 2001 Television Food Network, G.P. All rights

reserved