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Nopalitos Rancheros Recipe courtesy Esparza’s Tex Mex Cafi, Portland, OR
Ingredients 2 tablespoons butter
1/4 cup onions
1/2 cup fresh cactus pads
3 eggs
1/4 cup salsa, plus more, if desired
1/2 cup Cheddar
Directions In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar.
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