Ingredients
1/2 pound sushi-quality amberjack fillets
Soy sauce, for dipping
Wasabi, for dipping
Pickled ginger, as an accompaniment
Mizuna or other decorative greens, for garnish

Directions
Slice amberjack fillets on the bias into 1/4-inch
thick slices. Serve on a plate, arranged decoratively with accompaniments and
garnishes alongside.