Amberjack Sashimi Recipe courtesy Emeril Lagasse, 2001 1/2 pound sushi-quality amberjack fillets Soy sauce, for dipping Wasabi, for dipping Pickled ginger, as an accompaniment Mizuna or other decorative greens, for garnish Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.		Recipe Summary Prep Time: 15 minutes Yield: 2 servings User Rating: No Rating

Episode#: EE2A26
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