Food Network: Perfect French Pressed Coffee with Frothed Milk

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Perfect French Pressed Coffee with Frothed Milk
Recipe courtesy Sara Moulton

Ingredients
2 tablespoons coarse-ground French roast coffee for
every 3/4 cup hot water used
Hot milk, preferably 2 percent, as needed
Equipment: French coffee press and a hand-pump milk frother

Directions
Remove the plunger from the coffee press and put the
coffee in the bottom. Pour in the water, leaving about 1 inch of space at the top
and stir with a small wooden spoon. Rest the plunger on top of the glass pot and
let the coffee steep for about 4 to 6 minutes.
Meanwhile, pour the hot milk into the frother, insert the plunger, and pump until

the milk is frothy.
Using slight pressure, slowly push the plunger down on the coffee press. Divide
the coffee among cups and spoon over the frothed milk. Serve immediately.