Ingredients

For tuna salad:
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6-ounce) cans light tuna packed in olive oil, drained
1/2 cup chopped drained bottled roasted red peppers
10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onion
Salt and freshly ground black pepper

1 (20 to 24-inch) baguette

2 tablespoons olive oil
Green leaf lettuce

Directions

Make tuna salad: Whisk together mayonnaise
and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently.
Season with salt and pepper.

Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette,
lettuce, and tuna salad.