Recipes : Raspberry Coulis : Food Network

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Raspberry Coulis
Recipe courtesy Gourmet Magazine

Ingredients
2 1/2 cups fresh raspberries
1/4 cup sugar
1 teaspoon fresh lemon juice, or to taste
1 pint chocolate sorbet
Fresh raspberries, for garnish

Directions
Puree raspberries with sugar and lemon juice in a blender or food
processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh
raspberries.
Coulis keeps 3 days, covered and chilled.