FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- 1 min
- Cook Time:
- 50 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
3 eggs5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1/3 cup butter, melted
1 cup pecan halves
Pie dough for a single 9-inch crust
Directions
Preheat oven to 350degrees F.
Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter.
Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie
filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the
Copyright 2008 Television Food Network G.P., All Rights Reserved
edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/05/2008
© 2008 Scripps Networks, LLC. All Rights Reserved