- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 large red onion, diced
1 tablespoon minced ginger
1 tablespoon brown sugar
4 cups whole Roma tomatoes, diced
5 cups chicken stock
1 cup picked basil leaves
Salt and black pepper. to taste
Directions
In a large saucepan and a
little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a
simmer. Season with salt and pepper. Add the stock and simmer on low heat until very
soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
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