Recipes : Honey Glazed Carrots : Food Network

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Honey Glazed Carrots
Recipe courtesy Sunny Anderson

Ingredients
Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions
In a medium saucepan, bring water to a boil. Add salt
and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add

back to pan with butter, honey and lemon juice. Cook until a glaze coats the
carrots, 5 minutes. Season with salt and pepper and garnish with parsley.